Tamborrada Dinner: 19 Jan 2005
Only few days after ... but any event has to be taken as an occasion for a dinner. In this case the occasion was probably the biggest event in San Sebastián (pardon Donostia): the tamborrada day. If you want to know what it is about, just look at Luca's photos.
[Images]
Chefs
- Carla and Francesco (antipasto)
- Micael (plat)
- Micael (dessert)
Participants
- Angel
- Carla
- Daniele
- Daniella
- Francesco
- Javi
- Jeroen
- Luca
- Micael
- Myrta
- Raquel
Menu
- Entrée
- Insalata di Gamberoni (Prawns salad) con aceto balsamico di Modena
- Ostriche gratinate (Oysters)
- Acciughe marinate (Anchovies)
- Plat
- Bacalhau com natas
- Dessert
- Natas do ceu
- Wine
- Albariño, Douro, Porto