Sicilian dinner: 15 Apr 2005
Different cuisine (although usual place) this time. We go down to Sicily for a typical Pasta alla Norma, and for a even more typical (Messina) ghiotta di tonno. According to a legend, it was Nino Martoglio who firstly exclaimed, after tasting the pasta, "ma chista e' na vera Norma"!
Futhermore, we've been honoured to have with us prof. N. March.
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Chefs
- Carla and Daniella (entrée)
- Francesco (first course)
- Francesco (second course)
- Daniella (dessert)
Participants
- Angel
- Carla
- Daniella
- Francesco
- Luca
- Micael
- Michel Bockstedte
- Miguel
- Myrta
- Norman March
- Sylvana
Menu
- Entrée
- Stuzzichini al salmone
- Ham mousses
- Primo
- Pasta alla Norma
- Secondo
- Ghiotta di tonno
- Dessert
- Cheese cake
- Wine
- Donnafugata Anthilia (2003), Touraine Sauvignon (2003), Viña Araña (1996), Porto, Malvasia delle Lipari